Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China
Crossref DOI link: https://doi.org/10.1007/s10068-015-0260-3
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Ning
Song, Yu-Yang
Qin, Yi
Gong, Xue
Liu, Yan-Lin
Text and Data Mining valid from 2015-12-01