Effects of microwave roasting on physicochemical properties of pistachios (Pistaciavera L.)
Crossref DOI link: https://doi.org/10.1007/s10068-015-0263-0
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hojjati, Mohammad
Noguera-Artiaga, Luis
Wojdyło, Aneta
Carbonell-Barrachina, Ángel Antonio
Text and Data Mining valid from 2015-12-01