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Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase

Crossref DOI link: https://doi.org/10.1007/s10068-015-0267-9

Published Online: 2015-12-31

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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