Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape (Vitis davidii Foex) wine
Crossref DOI link: https://doi.org/10.1007/s10068-015-0273-y
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jin, Qing
Chen, Liang
Li, Zheng
Li, Xiaoxue
Li, Jingming
Text and Data Mining valid from 2015-12-01