Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish (Armoracia rusticana) root on the shelf-life of low-salt Myeong-ran Jeotgal
Crossref DOI link: https://doi.org/10.1007/s10068-015-0275-9
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Jin-Kyung
Gornsawun, Gornpan
Shin, Il-Shik
Text and Data Mining valid from 2015-12-01