Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains
Crossref DOI link: https://doi.org/10.1007/s10068-015-0278-6
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sabokbar, Nayereh
Moosavi-Nasab, Marzieh
Khodaiyan, Faramarz
Text and Data Mining valid from 2015-12-01