Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented with Piper betle L. leaves
Crossref DOI link: https://doi.org/10.1007/s10068-015-0281-y
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dubey, Ashwini Kumar
Jeevaratnam, Kadirvelu
Text and Data Mining valid from 2015-12-01