Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage
Crossref DOI link: https://doi.org/10.1007/s10068-015-0287-5
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gwak, Hyun Jung
Lee, Jong-Hee
Kim, Tae-Woon
Choi, Hak-Jong
Jang, Ja-Young
Lee, Sang Il
Park, Hae Woong
Text and Data Mining valid from 2015-12-01