Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats
Crossref DOI link: https://doi.org/10.1007/s10068-015-0291-9
Published Online: 2015-12-31
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tong, Tao
Ko, Du-Ok
Kim, Bo-Sup
Ham, Kyung-Sik
Kang, Seong-Gook
Text and Data Mining valid from 2015-12-01