Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa)
Crossref DOI link: https://doi.org/10.1007/s10068-016-0008-8
Published Online: 2016-02-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thi, Nhuan Do
Hwang, Eun-Sun
Text and Data Mining valid from 2016-02-01