Optimization of the refining process and oxidative stability of chufa (Cyperus esculentus L.) oil for edible purposes
Crossref DOI link: https://doi.org/10.1007/s10068-016-0012-z
Published Online: 2016-02-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoon, Suk Hoo
Text and Data Mining valid from 2016-02-01