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Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits

Crossref DOI link: https://doi.org/10.1007/s10068-016-0021-y

Published Online: 2016-02-29

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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