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Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10

Crossref DOI link: https://doi.org/10.1007/s10068-016-0030-x

Published Online: 2016-02-29

Published Print: 2016-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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