Antidiabetic andantioxidant properties, and α-amylase and α-glucosidase inhibition effects of triterpene saponins from Piper auritum
Crossref DOI link: https://doi.org/10.1007/s10068-016-0034-6
Published Online: 2016-02-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Perez Gutierrez, Rosa Martha
Text and Data Mining valid from 2016-02-01