Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state culture
Crossref DOI link: https://doi.org/10.1007/s10068-016-0044-4
Published Online: 2016-02-29
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hoon
Suh, Hyung-Joo
Kwon, Ki-Han
Hwang, Jong-Hyun
Yu, Kwang-Won
Text and Data Mining valid from 2016-02-01