Effects of exogenous abscisic acid on phenolic characteristics of red Vitis vinifera grapes and wines
Crossref DOI link: https://doi.org/10.1007/s10068-016-0051-5
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhu, Lei
Zhang, Yali
Zhang, Wen
Lu, Jiang
Text and Data Mining valid from 2016-04-01
