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Comparative study on the antioxidant activity of methanolic and aqueous extracts from the fruiting bodies of an edible mushroom Pleurotus djamor

Crossref DOI link: https://doi.org/10.1007/s10068-016-0052-4

Published Online: 2016-04-30

Published Print: 2016-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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