Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing
Crossref DOI link: https://doi.org/10.1007/s10068-016-0053-3
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Yingyang
Wu, Haizhou
Tang, Jing
Huang, Mingming
Zhao, Jianying
Zhang, Jianhao
Text and Data Mining valid from 2016-04-01