Weibull kinetic modeling and nutritional effects of high-hydrostatic-pressure sterilization of soft-packing boiled bamboo shoots
Crossref DOI link: https://doi.org/10.1007/s10068-016-0065-z
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yuan, Long
Lu, Li-xin
Tang, Ya-li
Ge, Chang-feng
Text and Data Mining valid from 2016-04-01
