Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties
Crossref DOI link: https://doi.org/10.1007/s10068-016-0066-y
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Kwang Yeon
Park, Ka Hwa
Lee, Hyeon Gyu
Text and Data Mining valid from 2016-04-01
