Influence of water-soluble extracts of long-term fermented Doenjang on bone metabolism bioactivity and breast cancer suppression
Crossref DOI link: https://doi.org/10.1007/s10068-016-0072-0
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seol, Ja young
Youn, Yu Na
Koo, Minseon
Kim, Hyun Jung
Choi, Soon Young
Text and Data Mining valid from 2016-04-01