Okara, a soybean by-product, prevents high fat diet-induced obesity and improves serum lipid profiles in C57BL/6J mice
Crossref DOI link: https://doi.org/10.1007/s10068-016-0085-8
Published Online: 2016-04-30
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Hyun-Suk
Yu, Ok-Kyeong
Byun, Moon-Sun
Cha, Youn-Soo
Text and Data Mining valid from 2016-04-01