Updates are available Correction dated 2019-10-05
Click to view Correction: https://doi.org/10.1007/s10068-019-00680-y
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Authors
Moon, Jin Seok
Li, Ling
Bang, Jeongsu
Han, Nam Soo
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Article History
Received: 12 December 2015
Revised: 1 March 2016
Accepted: 2 March 2016
First Online: 31 March 2016
Change Date: 5 October 2019
Change Type: Correction
Change Date: 5 October 2019
Change Type: Correction
Change Details: This article corrects: Application of in vitro gut fermentation models on food components: a review (Food Sci. Biotechnol. 25: 1���7(2016)).
Change Details: This article corrects: Application of in vitro gut fermentation models on food components: a review (Food Sci. Biotechnol. 25: 1���7(2016)).
