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Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)

Crossref DOI link: https://doi.org/10.1007/s10068-016-0097-4

Published Online: 2016-03-31

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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