Partial purification and characterization of polyphenol oxidase from Chinese parsley (Coriandrum sativum)
Crossref DOI link: https://doi.org/10.1007/s10068-016-0103-x
Published Online: 2016-03-31
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin, Hanbin
Ng, Allan Wee Ren
Wong, Chen Wai
Text and Data Mining valid from 2016-03-01