Development of low calorie roasted radish tea beverage with anti-oxidant activity
Crossref DOI link: https://doi.org/10.1007/s10068-016-0107-6
Published Online: 2016-03-31
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Seulki
Kim, Mijeong
Song, Yeong-Bok
Cho, Mi Kyung
Song, Yeong Ok
Text and Data Mining valid from 2016-03-01