A new biotechnological process to enhance the soymilk bioactivity
Crossref DOI link: https://doi.org/10.1007/s10068-016-0130-7
Published Online: 2016-06-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Queirós, Lívia Dias
Macedo, Juliana Alves
Macedo, Gabriela Alves
License valid from 2016-06-01