Effects of glycinin basic polypeptide on sensory and physicochemical properties of chilled pork
Crossref DOI link: https://doi.org/10.1007/s10068-016-0135-2
Published Online: 2016-06-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Ying-Qiu
Hao, Man
Yang, Jie
Mo, Hai-Zhen
License valid from 2016-06-01