Comparative analysis of different bioactivities of Curcuma longa, Nigella sativa seeds, and Camellia sinensis extracted by four different methods: A green way to reduce oxidative stress
Crossref DOI link: https://doi.org/10.1007/s10068-016-0136-1
Published Online: 2016-06-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yasmeen, Humaira
Hassnain, Shahida
License valid from 2016-06-01
