Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption
Crossref DOI link: https://doi.org/10.1007/s10068-016-0149-9
Published Online: 2016-06-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kang, Yu-Ri
Choi, Hwang-Yong
Lee, Jung-Yun
Jang, Soo-In
Oh, Jung-Bae
Kim, Justin S.
Lee, Jong-Wook
Jo, Sung-Hoon
Ha, Kyoung-Soo
Lee, Mee-Sook
Kim, Young-Cheul
Apostolidis, Emmanouil
Kwon, Young-In
License valid from 2016-06-01