Effects of brewing process on phenolic compounds and antioxidant activity of herbs
Crossref DOI link: https://doi.org/10.1007/s10068-016-0157-9
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sentkowska, Aleksandra
Biesaga, Magdalena
Pyrzynska, Krystyna
License valid from 2016-08-01