Effects of emulsifier charges on the oxidative stability in oil-in-water emulsions under riboflavin photosensitization
Crossref DOI link: https://doi.org/10.1007/s10068-016-0162-z
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yi, BoRa
Kim, Mi-Ja
Lee, JaeHwan
License valid from 2016-08-01