Effects of selected herb extracts on iron-catalyzed lipid oxidation in soybean oil-in-water emulsion
Crossref DOI link: https://doi.org/10.1007/s10068-016-0164-x
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jeongha
Choe, Eunok
License valid from 2016-08-01