Characterization of a starfish gelatin film containing vanillin and its application in the packaging of crab stick
Crossref DOI link: https://doi.org/10.1007/s10068-016-0165-9
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Ka-Yeon
Lee, Ji-Hyeon
Yang, Hyun-Ju
Song, Kyung Bin
License valid from 2016-08-01