Effects of the high pressure homogenization on the viability of yeast cell and volatile components in non-pasteurized rice wine
Crossref DOI link: https://doi.org/10.1007/s10068-016-0173-9
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lee, Myeong Gi
Ham, Tae Hoon
Song, Sang Hoon
Chung, Dong Hwa
Yoon, Won Byong
License valid from 2016-08-01