Molecular analysis of bacterial community dynamics during the fermentation of soy-daddawa condiment
Crossref DOI link: https://doi.org/10.1007/s10068-016-0174-8
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ezeokoli, Obinna
Gupta, Arvind
Popoola, Temitope
Bezuidenhout, Cornelius
License valid from 2016-08-01