Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities
Crossref DOI link: https://doi.org/10.1007/s10068-016-0176-6
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, Asma Ashraf
Gani, Adil
Ahmad, Mudasir
Masoodi, Farooq Ahmad
Amin, Furheen
Kousar, Shaheen
License valid from 2016-08-01