Classification and fatty acid composition analysis of Cronobacter spp. isolated from powdered infant formula in China
Crossref DOI link: https://doi.org/10.1007/s10068-016-0178-4
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Xiaojuan
Wu, Qingping
Zhang, Jumei
Guo, Weipeng
Mo, Shuping
Liu, Shengrong
License valid from 2016-08-01