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Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese

Crossref DOI link: https://doi.org/10.1007/s10068-016-0181-9

Published Online: 2016-08-31

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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