Combined treatments of chestnut shell extract, fumaric acid, and mild heat to inactivate foodborne pathogens inoculated on beetroot (Beta vulgaris L.) leaves
Crossref DOI link: https://doi.org/10.1007/s10068-016-0193-5
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Shin-Min
Kang, Ji-Hoon
Son, Hyeon-Jeong
Oh, Deog-Hwan
Min, Sea Cheol
Song, Kyung Bin
License valid from 2016-08-01