Determination of biogenic amines and total aflatoxins: Quality index of starter culture soy sauce samples
Crossref DOI link: https://doi.org/10.1007/s10068-016-0194-4
Published Online: 2016-08-31
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shukla, Shruti
Kim, Myunghee
License valid from 2016-08-01