Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation
Crossref DOI link: https://doi.org/10.1007/s10068-016-0214-4
Published Online: 2016-10-31
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Yun-Jeong
Jang, Mi-Soon
Lee, Mi-Ai
License valid from 2016-10-01
