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Functional beverage from fermented soymilk with improved amino nitrogen, β-glucosidase activity and aglycone content using Bacillus subtilis starter

Crossref DOI link: https://doi.org/10.1007/s10068-016-0218-0

Published Online: 2016-10-31

Published Print: 2016-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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