Changes in the chemical properties and anti-oxidant activities of curcumin by microwave radiation
Crossref DOI link: https://doi.org/10.1007/s10068-016-0225-1
Published Online: 2016-10-31
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jung, Yu Na
Kang, Smee
Lee, Bo Hyun
Kim, Joo Hyoun
Hong, Jungil
License valid from 2016-10-01