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Investigation of antimicrobial activity and entA and entB genes in Enterococcus faecium and Enterococcus faecalis strains isolated from naturally fermented Turkish white cheeses

Crossref DOI link: https://doi.org/10.1007/s10068-016-0251-z

Published Online: 2016-12-31

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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