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Enhancement of antioxidative and antimicrobial activities of immature pear (Pyrus pyrifolia cv. Niitaka) fruits by fermentation with Leuconostoc mesenteroides

Crossref DOI link: https://doi.org/10.1007/s10068-016-0263-8

Published Online: 2016-12-31

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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