Effect of the ingredients on the microbial qualities of six varieties of Dasik during storage
Crossref DOI link: https://doi.org/10.1007/s10068-016-0273-6
Published Online: 2016-12-31
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bang, Woo-Suk
Kim, Se-Hun
Chung, Hyun-Jung
License valid from 2016-12-01