Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce
Crossref DOI link: https://doi.org/10.1007/s10068-016-0274-5
Published Online: 2016-12-31
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jin-Hee
Kwon, Ki-Hyun
Oh, Se-Wook
License valid from 2016-12-01