Effect of germinated grain flours on physicochemical characteristics of rice cakes, Seolgitteok
Crossref DOI link: https://doi.org/10.1007/s10068-017-0003-8
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Young-A
In, Su-Jung
Rho, Jeonghae
License valid from 2017-02-01