Development of a pH indicator composed of high moisture-absorbing materials for real-time monitoring of chicken breast freshness
Crossref DOI link: https://doi.org/10.1007/s10068-017-0005-6
Published Online: 2017-02-28
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Dowan
Lee, Soni
Lee, Kaeun
Baek, Seunghye
Seo, Jongchul
License valid from 2017-02-01